Food refers to any substance that is consumed to provide nutritional support for the body. It typically consists of essential nutrients such as carbohydrates, fats, proteins, vitamins, and minerals, which are necessary for growth, energy, and bodily functions. Food can be derived from plants or animals and can be consumed raw or cooked. The preparation, consumption, and sharing of food are often integral parts of cultural practices and social interactions. It plays a crucial role in human health and well-being, influencing physical health, mental health, and overall quality of life.
A historic achievement for vegan cuisine as Plates London receives its first Michelin star, signaling a plant-based shift in gourmet dining. Chef Kirk Haworth of Plates London is recognized for…