Food trends refer to the popular movements, shifts, or changes in the food industry, often reflecting changing consumer preferences, cultural influences, health insights, and economic factors. These trends can manifest in various ways, including new cooking techniques, innovative ingredients, dietary practices, or dining styles. Examples of food trends include the rise of plant-based diets, the popularity of superfoods, the focus on sustainable and locally-sourced ingredients, and the increasing demand for convenience through prepared meals and food delivery services. Food trends can also encompass broader societal themes, such as a growing interest in health and wellness, the impact of technology on food production and consumption, and the fusion of different culinary traditions. Understanding food trends can help businesses, chefs, and consumers stay informed about evolving tastes and preferences in the culinary landscape.
A historic achievement for vegan cuisine as Plates London receives its first Michelin star, signaling a plant-based shift in gourmet dining. Chef Kirk Haworth of Plates London is recognized for…