Restaurants are establishments that prepare and serve food and beverages to customers. They can vary widely in terms of cuisine, dining style, and atmosphere, ranging from casual eateries and fast food outlets to fine dining establishments. Restaurants typically offer a menu from which customers can select various dishes and drinks, and they may provide additional services such as takeout, delivery, and catering. The primary purpose of a restaurant is to provide a social and dining experience, where patrons can enjoy meals in a communal setting. The industry encompasses a diverse range of formats, including cafes, bistros, food trucks, buffets, and more, reflecting different culinary traditions and consumer preferences.
A historic achievement for vegan cuisine as Plates London receives its first Michelin star, signaling a plant-based shift in gourmet dining. Chef Kirk Haworth of Plates London is recognized for…