The term „Michelinská hvězda“ refers to the Michelin star, a prestigious award given to restaurants by the Michelin Guide. The Michelin Guide is a series of restaurant and hotel guides published by the French tire company Michelin. Restaurants can receive one, two, or three stars, with three stars denoting exceptional cuisine worth a special journey. The stars are awarded based on the quality of the food, the mastery of technique, the personality of the cuisine, and consistency over time. The Michelin star is highly regarded in the culinary world, often serving as a benchmark for excellence in fine dining. It can significantly impact a restaurant’s reputation and profitability.
Historické dosažení pro veganskou kuchyni, když restaurace Plates London získala svou první hvězdu Michelin, což signalizuje posun k rostlinné stravě v gurmánském stolování. Šéfkuchař Kirk Haworth z Plates London je…