The term „veganské restaurace“ translates to „vegan restaurants“ in English. Vegan restaurants are dining establishments that exclusively serve food that is free from animal products, including meat, dairy, eggs, and honey. The focus of these restaurants is to provide meals that adhere to a vegan diet, which is often adopted for ethical, environmental, or health reasons. Vegan restaurants typically offer a variety of cuisines and innovative dishes that substitute traditional animal-based ingredients with plant-based alternatives, such as using vegetables, grains, legumes, nuts, and seeds to create satisfying and nutritious meals. These establishments may also focus on sustainable practices and sourcing organic ingredients, appealing to customers looking for healthy and environmentally friendly dining options.
Historické dosažení pro veganskou kuchyni, když restaurace Plates London získala svou první hvězdu Michelin, což signalizuje posun k rostlinné stravě v gurmánském stolování. Šéfkuchař Kirk Haworth z Plates London je…