In the context of Human Resources (HR), “Restorani” refers to restaurant or food service establishments that may be part of an organization’s employee benefits program or workplace dining options. Restorani can be important for HR as they influence employee satisfaction and retention through providing meal subsidies, catering for company events, or creating a pleasant workplace environment.
Additionally, HR might consider partnerships or agreements with local restaurateurs to offer discounted meals to employees or to facilitate team-building activities through dining experiences. Such initiatives can help strengthen organizational culture and foster employee engagement.
Overall, “Restorani” encompasses the role of food service in enhancing the employee experience within a workplace.
Povijesno postignuće za vegansku kuhinju dok je Plates London dobio svoju prvu Michelinovu zvjezdicu, što označava pomak prema biljnoj osnovi u gourmet gastronomiji. Chef Kirk Haworth iz Plates Londona prepoznat…