Michelinova Zvjezdica, or Michelin Star, is a prestigious rating system used by the Michelin Guide to evaluate the quality of restaurants. Awarded based on the quality of food, mastery of technique, personality of the cuisine, and consistency, a Michelin Star signifies exceptional cooking. Receiving one or more stars can significantly enhance a restaurant’s reputation and attract culinary enthusiasts. A restaurant can receive one star for “a very good restaurant in its category,” two stars for “excellent cooking that is worth a detour,” and three stars for “exceptional cuisine that is worth a special journey.” The Michelin Guide, first published in 1900, has become a standard in the international culinary scene, influencing dining choices and restaurant success globally.
Povijesno postignuće za vegansku kuhinju dok je Plates London dobio svoju prvu Michelinovu zvjezdicu, što označava pomak prema biljnoj osnovi u gourmet gastronomiji. Chef Kirk Haworth iz Plates Londona prepoznat…