“Veganska Kuhinja” translates to “Vegan Kitchen” in English. In the context of HR, this term typically refers to culinary practices and meal preparation that are entirely plant-based, avoiding all animal products such as meat, dairy, and eggs.
In a workplace setting, integrating a vegan kitchen may involve providing vegan meal options in company cafes, promoting plant-based diets for health and environmental reasons, and creating a culture that accommodates various dietary preferences. It can also reflect a company’s commitment to sustainability and inclusivity, catering to employees who follow vegan diets for ethical, health, or environmental reasons.
In summary, “Veganska Kuhinja” signifies a commitment to plant-based dietary practices within an organizational context, focusing on health-conscious and environmentally friendly meal options that respect diverse employee preferences.
Povijesno postignuće za vegansku kuhinju dok je Plates London dobio svoju prvu Michelinovu zvjezdicu, što označava pomak prema biljnoj osnovi u gourmet gastronomiji. Chef Kirk Haworth iz Plates Londona prepoznat…