A Michelin Star is a prestigious award granted by the Michelin Guide to identify outstanding restaurants. The rating system consists of one to three stars, with one star indicating a very good restaurant in its category, two stars denoting excellent cooking that is worth a stop, and three stars signifying exceptional cuisine that justifies a special journey. The stars reflect the quality of the food, the mastery of culinary techniques, the personality of the chef, and the consistency of the experience. Receiving a Michelin Star can significantly enhance a restaurant’s reputation and attract customers, making it a highly coveted accolade in the culinary world.
A historic achievement for vegan cuisine as Plates London receives its first Michelin star, signaling a plant-based shift in gourmet dining. Chef Kirk Haworth of Plates London is recognized for…