Vegan cuisine refers to a style of cooking that excludes all animal products, including meat, dairy, eggs, and honey. It focuses on plant-based ingredients such as vegetables, fruits, grains, legumes, nuts, and seeds. Vegan cuisine promotes a variety of dishes and flavors by utilizing herbs, spices, and innovative cooking techniques, often emphasizing whole foods and nutritional balance. It is not only a dietary choice but can also reflect ethical considerations regarding animal welfare, environmental sustainability, and health. Vegan cuisine can encompass a wide range of culinary traditions and can be adapted to different cultural foods, creating a diverse array of meals that cater to various tastes and preferences.
A historic achievement for vegan cuisine as Plates London receives its first Michelin star, signaling a plant-based shift in gourmet dining. Chef Kirk Haworth of Plates London is recognized for…