Vegan dining refers to a style of eating that exclusively features plant-based foods and eliminates all animal products. This includes not only the obvious exclusions like meat and fish but also dairy, eggs, and any other ingredients derived from animals. Vegan dining emphasizes the use of fruits, vegetables, legumes, grains, nuts, and seeds. It often involves preparing meals that are both nutritious and flavorful, showcasing the versatility of plant-based ingredients. Restaurants or dining experiences labeled as vegan typically have menus focused on innovative plant-based dishes, catering to those who choose a vegan lifestyle for health, ethical, or environmental reasons. Vegan dining has gained popularity as awareness of plant-based diets increases, encouraging more sustainable food choices.
A historic achievement for vegan cuisine as Plates London receives its first Michelin star, signaling a plant-based shift in gourmet dining. Chef Kirk Haworth of Plates London is recognized for…